Lovely Vegetarian Set Meal at Elemen Restaurant!
My goal is to eat vegetarian food as it makes me feel good and lighter compared to eating meat. Today I decided to go to Elemen, a vegetarian restaurant that serves delicious fusion food. Their concept is similar to Sufood, another vegetarian restaurant. However at Elemen, you can choose either 5-course meal ($26.80++) or 8-course meal ($32.80++). Now it is cheaper after Sufood raised their price to $39.80++ for their 8-course meal.
I didn't make reservation, but there were many empty seats, I was asked if I could complete the meal by 12.45pm. I said yes as I arrived at 12pm. Well, I really finished the 8-course meal by 12.45pm.:) Its better to make reservation as its a popular vegetarian restaurant.
In my opinion, I find vegetarian meal at Elemen restaurant is more delicious compared to Sufood especially the black truffle porcini mushroom pasta and sticky date pudding with gelato. Its is definitely value-for-money and I definitely be back for the 8-course meal again! Well you can view their other dishes here.
Elemen Restaurant
9 Raffles Boulevard
#01-75A/76 Millenia Walk
Nearest MRT: City Hall MRT
Website: http://www.elemen.com.sg/restaurant-info
Elemen appetiser and rosemary breadsticks with raspberry yogurt sauce.
This is delicious but I'm not so sure what is this. Taste like silky tofu cheese.
I love the sweet tomato and refreshing light cucumber!
Watermelon and feta salad
I love the crunchy pine nuts with sweet honey melon and watermelon. The feta cheese is quite salty.
Apple cider and wild mushroom cream with truffle oil. Well, I like to eat mushroom so this soup is quite tasty to me.
I really love this black truffle porcini pasta. Everything is perfect! The al dente pasta with yummy sauce and porcini mushroom! Although there are other main course, I will order this main course in my next visit again!
Apply kale juice is kinda sweet with lots of ice. Next time I request not to have ice.
Sticky date pudding with gelato is delicious with walnut and caramel sauce.
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