Design Your Own Salad at Cedele

After work yesterday, I had early dinner at Raffles city Cedele. I chose to design my own warm protein salad with grilled portobello, half avocado, cheddar cheese, sous vide egg and sweet corn with lemon mustard. Before eating, I went to Market Place to buy some dried cranberry and seed and pine nut. 

Besides the salad, I also had a bowl of hot wild mushroom soup and organic coffee. It gave me more energy to explore the flower dome and cloud forest at Gardens by the bay yesterday. 

                 I added cranberry and other seed to the salad.