Best Value for Money Dim Sum Buffet at Luk Yu Restaurant and Teahouse 陆羽茶楼

Luk Yu Restaurant and Teahouse at Chinatown point is currently having Dim sum buffet promotion from 3.00pm to 5.00pm. I took my parents for Chinese dim sum to celebrate Father's day this week. At $22.80++ per person for dim sum buffet on weekdays, I think the price is quite reasonable. Dim dum is best eaten when you can share and chit-chat with your friends and relatives. 

They have a wide variety of dim sum and we felt so full after an hour of feasting. Basically, they'll serve jasmine tea and shark fin soup first. Service is prompt and efficient and I like the food especially the mini egg tarts, sliced duck appetizer and har gow (prawn dumpling). The porriage and fried bee hoon are also delicious too. 

The location is convenient as it is just outside the Chinatown MRT at Chinatown point. 

Address: Chinatown Point, 133 New Bridge Road 
              #01-41/42 S059413 
(Just alight at Chinatown MRT station and exit at Chinatown Point)
Telephone: 6262 1717

Fried prawn dumpling, ChaSiew baos, mini-egg tarts, fried bee hoon, shark fin soup and salad prawns. 

Teochew dumpling, spare ribs and shark fin soup.

Spare ribs, I think you can skip this.

    You can also choose a mini bowl of porriage with century egg.

Salad prawn appetiser with fruits

Cold pork trotters, a Teochew delicacy. 

Cold sliced duck appetizer on fruits like pineapple.

One of the best egg tarts in town! This is a must try. 

Lotus wrapped glutinous rice 

 Custard bun with oozing custard

Siew mai (pork dumpling) 

Phoenix claws (Chicken feets) I don't like this but my mum love it.

Charsiew bao and fried spring rolls.

Scallop and prawn dumpling

Shark fin and pork dumpling.

Hargow or prawn dumpling. The prawns are fresh and definitely one of the best.

Fried beancurd with prawn and pork 

Fried radish cake 

Last but not least two desserts we had- mango sago and guilin jelly.