Peach Blossoms Dim Sum Buffet at Marina Mandarin Hotel
Last month, I treated my parents and youngest brother to a sumptuous dim sum buffet at Marina Mandarin hotel on a weekday as it's cheaper. For weekday, it costs about $48 per person and that's not including the mandatory 10% service charge and 7% GST. In the end, I paid around $220.00 for the dim sum buffet lunch.
Even though it is dim sum buffet, we could only select one serving from the premium selection like lobster and abalone. But for the rest like dim sum and noodles, it's All You Can Eat.
You can see the dishes available on weekday from 12pm to 3pm at Weekday Dim Sum Buffet Menu.
Frankly speaking, I think the dim sum here are pretty good and I must say much better than the overrated Tim Ho Wan.
Marina Mandarin Hotel
Highly recommended! Stewed egg noodles with honey glazed bbq pork loin, ginger, spring onions and white truffle oil.
Even though it is dim sum buffet, we could only select one serving from the premium selection like lobster and abalone. But for the rest like dim sum and noodles, it's All You Can Eat.
You can see the dishes available on weekday from 12pm to 3pm at Weekday Dim Sum Buffet Menu.
Frankly speaking, I think the dim sum here are pretty good and I must say much better than the overrated Tim Ho Wan.
Marina Mandarin Hotel
6 Raffles Boulevard
Marina Square, Singapore 039594
Marina Square, Singapore 039594
Tel: (65) 6845 1000
Nearest MRT station: City Hall MRT
Inside Marina Mandarin Hotel
There are many beautiful birds.
Feng shui fish and wines at the entrance.
Whole abalone and wonton in superior broth
Mini abalone. One serving only
Egg tarts
Steamed radish cake
Steamed xiao long bao with fresh pork
Steamed honey glazed pork bun
Steamed custard bun with salted egg yolk
Steamed prawn dumpling (Har Gao)
Deep-fried squid and nori ball with passion fruits sauce.
Baked lobster with cheese. Only one serving.
Deep-fried prawns coated with wasabi mayonnaise
Deep-fried crispy salmon fish skin with spices salt
Stir-fried diced chicken with dried chili in "Szechuan" style
Stir-fried prawns with capsicums and black bean
Roasted duck served with plum sauce
Steamed fillet of fish with fragrant and raw minced garlic
Sweet and sour pork with mixed fruits
Fragrant fried wonton
Stir-fried radish cake with bean sprouts in X.O chili sauce
Steamed phoenix feet with oyster sauce
Ice-cream
Chilled mango puree with sago and pomelo
Chilled mango pudding
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