Sunday, 29 March 2015

Tribute to Mr Lee Kuan Yew

When everyone said that Singapore could not make it after it was ousted from Malaysia, Mr Lee Kuan Yew said not to fear and that Singapore gonna made it. True to his words, today Singapore, a island state is a cosmopolitan and affluent city. Thank you once again Mr Lee Kuan Yew for all the sacrifices and dedication. 
 Saw these Lee figures by Singaporean artist, Christopher Pereira outside Cityhall MRT


Giant screen at Suntec City

Monday, 23 March 2015

Thank you Mr Lee Kuan Yew!


Mr Lee Kuan Yew. Image from Lianhe Wanbao evening newspaper.

Today I feel a deep sense of lost when I heard that our former Prime Minister, Mr Lee Kuan Yew had passed away. Even though I was mentally prepared that he could leave us anytime, I couldn’t help but shed tears when I heard that he had indeed left us today morning. On one hand, I was happy that he was finally released from suffering what with the tubes connected from his body to the ventilator to support breathing. But I feel sad when he couldn’t celebrate Singapore’s 50th birthday with us this year.

I can’t imagine a Singapore without Mr Lee Kuan Yew, a strong and great leader who led Singapore and his capable team comprising of Goh Keng Swee, Lim Kin San and  S. Rajaratnam from third world to first world within a few decades. Singapore is a small island of about 40km by 20km without natural resources but only people. With strong belief and leadership, he led and motivated Singaporeans to strive hard for their future and home.

I don’t know him personally. But in my heart I know that he had given his all to Singapore. He did what was best for Singaporeans. Deep in my heart, I just know.

Thank you Mr Lee Kuan Yew for dedicating your life to Singapore! Today it is prosperous first world city state.

Friday, 20 March 2015

Fifty Years of Singapore Design at National Design Centre

This week visit to National Design Centre at Fifty Years of Singapore Design exhibition brought back many fond memories.This exhibition chronicled Singapore design development for the past five decades in Singapore Design Week from 10 to 22 March this year and is free entry. If you want to learn more about iconic Singapore design products or history, 

This is a permanent display at National Design Centre

Fifty Years of Singapore Design( http://www.designsingapore.org/FIFTY/about.aspx)

Fifty Years of Singapore Design chronicles the development of the Singapore design scene from its early years in the 1960s, through maturity, into the vibrant industry that we see today.

The collection presents iconic, popular and pivotal designs that have shaped the industry, bringing together for the first time, design works gathered from the fields of Environmental Design, Fashion & Accessories, Product & Industrial Design and Visual Communications in a fifty-year span. Along with designed objects, the showcase includes the stories that reflect the movements, trends and values of each decade.

Fifty years is a compact time, but these are watershed years that have seen the design industry emerge into a creative powerhouse and a key driver of a nation’s innovation-based economy. Through the curatorial journey which included in-depth interviews and collaborations with designers, this exhibition is not merely a timeline of triumphs and milestones of Singapore’s design scene; but also a collection of personal accounts, a self-portrait of a nation’s creative sensibility and attitude set against a backdrop of changing aesthetic, and economic and socio-political climate.


National Design Centre
111 Middle Road
Free admission
Time: 9am to 9pm 

How to go?
Just alight at Bugis MRT station and walk for about 5 minutes. 

Fifty years of Singapore design exhibition
National Design Centre is about 5 minutes walk from Bugis MRT station.
Singapore iconic brand Singapore girl from Singapore Airlines.
Design in First decade 
Popular tourist attraction Merlion

I didn't know Singapore flag design was lead by former minister Dr Toh Chin Chye and incorporate the favourite colour and shapes of different races in Singapore.
If I have these notes, perhaps I am rich now.




Singapore mascots in various campaigns.
When I was young, my parents would bring me and my brother to Orchard Road to see Christmas light-up.

I want to wear cheongsam when I'm married.
Stikfas is started by Singaporean
Esplanade is my favourite place in Singapore.

Teochew Festival 2014
The Pinnacle@Duxton, the most expensive public housing in Singapore.
 Furniture designs by Nathan Yong

Thursday, 19 March 2015

Best Bread in Singapore: BarCook

I didn't know bread can be so delicious! I found one of the best bread in Singapore at Barcook bakery which can be found around Singapore. At Albert Street outside OG Albert Complex, I brought two loaves of walnut cheese breads which cost about $3.80 each. I was so happy when I saw the bread generously filled with chuck of cheese and walnuts, my favourite snacks. Other bakery are not as generous. So I was very happy to pay $3.80 for a small loaf of bread because I don't mind paying for delicious and good bread.

Website: http://barcookbakery.com/site/category/outlets/
Each slide of bread is generously filled with cubes of cheese and walnut.


Sunday, 15 March 2015

7th August, Additional Holiday for SG50

Hurray, this year we have extra holiday on 7th August as we'll be celebrating Singapore's 50th years of independence. This long weekend will be a day for me to rest and perhaps visit Gardens by the Bay as there be 50% discount for the long weekend from 7th to 10th of August as we celebrate Singapore's Jubilee. Hopefully I get the NDP ticket to watch this year National Day parade. Anyway, I'm happy that all Singaporeans households get a free NDP funpack this year. In the past, only residents who attend the preview and NDP parades get the funpacks. 

Over the Jubilee weekend, Singaporeans get to enjoy discount rate or free admission at the following places;
1) Jurong Bird Park (50 per cent discount); 
2) Flower Dome and Cloud Forest (50 per cent discount, with free entry for seniors age 60 and above) at Gardens by the Bay
3) Free admission to the National Orchid Garden, Science Centre Singapore and ActiveSG swimming pools and gyms islandwide.
Image from Channel News Asia

Thursday, 12 March 2015

Singapore's First Topographical & City Map

Few weeks ago, I came across Singapore's First Topographical and City Map exhibition at National Library which is located near near Bugis Junction MRT. 

At the exhibition, I saw 1924 Singapore map. Places that are still around today include Fort Canning and iconic Raffles Hotel. With rapid development, many buildings are demolished and paved way for development. 



Singapore was granted city status on 22nd September 1951, a day celebrated with fireworks and colourful processions.

Tuesday, 24 February 2015

Ah Boys to Men 3: Naval Diving Unit

For the first time, my family of six went to movie theatre to watch Ah Boys to Men 3, a local movie on Singapore's elite Naval Diving Unit during the Chinese New year period. If you love comedy, this is the movie that you must watch as it is funny yet also heartwarming. I laughed throughout the show for its hilarious dialogue. 

Prior to this movie, I thought that to be posted to the diving unit is not really pleasant as I always read that divers have to search for bodies. I didn't know Singapore diving unit is an elite force that select the top 0.1% of the cohort. Anyway, in Singapore with a high myopia population, it is kinda hard to find a Singaporean who don't wear spectacles. I have a cousin who is in Naval Diving Unit and after watching the movie, I feel proud of him.

If you love comedy, you must watch this movie which is now showing in movie theatres. Oh by the way, this is the first movie of the year for me. 



Prefer Ah Boys to Men 1 theme song.

Friday, 20 February 2015

Reunion Dinner at Home on Chinese New Year Eve

Although I live with my parents and brothers, we rarely eat together as we rarely have a meal together as my sibling and I are busy with work and we reach home at different time. Therefore, the only time when we can all have a meal together is during reunion dinner on Chinese New Year eve.

As usual, my mum prepared a sumptuous feast which always include a steamed fish, pengcai (盆菜), a hearty soup filled with abalones, prawns, scallops, duck meat, quail eggs, vegetables, meat ball like fish and pork ball. Mum also prepare tomato prawn, steamed chicken, fried wanton (dumpling), fried vegetable, ngoh hiang or Five Spice Meat Roll (five spice pork roll).

Sumptuous pencai filled with vegetables, prawns, abalones, scallop, quail eggs, pig skin, sea cucumber and braised duck meat.
 Fried prawns with tomato sauce.
  Fried wanton dumpling filled with minced pork and prawn.
  Fried sotong balls.
 Ngoh Hiang or Five Spice Meat Roll 
 Stirred fried vegetables
 Steamed fish with light soya sauce
 Sweet soup for a sweet year ahead.
Steamed shredded chicken topped with sesame oil and light soya sauce.
My father likes this dark soya sauce vegetable and braised beancurd.
 What a spread!
 My dinner
 After dinner, we watched Chinese New Year countdown show.
I brought some dessert to share.