This Friday I had Chinese New year 3-course meal at one of my favourite restaurants at the Cedele. I opted for the seafood pasta and yuzu dragon cheese cake and a mini yusheng with plum sauce and a cup of aromatic orange coffee. I would prefer the pasta to be more al dente. I will try other dishes at Cedele on my next visit.
Toss the yusheng!
I love this orange coffee.
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