I love pasta but sadly there are not many restaurants that serve good pasta in Singapore. Think I have to learn how to cook pasta. So far I only know how to cook pasta mix with mayonnaise sauce and some canned fruit like chopped pineapple and cherry. If I can't finish, I can put in the fridge and eat when I'm hungry.
Anyway, as I always go to Raffles City shopping mall to read books and magazines, whenever I want to eat pasta, I will just go to Da Paolo Gastronomia. The pasta is not cheap. A plate of spaghetti with mushroom only already cost $16.80 (this is not including GST yet). At Da Paolo, I like penne pasta with mushroom in creamy sauce. Depending on the chefs, sometimes the portion size is big.
For dessert, I highly recommend banana toffee. Mind you I don't like to eat banana. But this banana toffee is simply delicious. Its one dessert I like.
I like penne pasta al fungi. Costs about $16.80.
Al fungi spaghetti
Banana toffee
The tiramisu here is not recommended. Poulet restaurant at Kallang wave shopping mall serve better tiramisu.
Tomato based spaghetti
Passionfruit cheese dessert
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