Wu Pao Chun Bakery

Wu Pao Chun is the latest bakery shop in Singapore by award-winning Taiwanese baker who won the Master Baker in  in the bread category of the 2010 Bakery Masters competition held in Paris. I wanted to buy the rose-lychee bread he created but it was already sold out by 4 pm even though it costs $20.80 per loaf. Instead I brought a box of lychee-rose financier ($20.80 for eight) for my family. It is located at Capital Piazza which is about 5 minutes walk from Cityhall MRT station. 

I brought Wu Pao Chun lychee-rose financier ($20.80 for eight)