Birthday Noodles

From last Sunday to next week, I be celebrating my birthday with my relatives and friends. Few days ago, my mum cooked a bowl of instant noodles with egg. Last year, she cooked mian xian. I loved that the egg is not overcooked. I love the egg york to be soft and runny. Think on actual day then I have mian xian  or vermicelli. It is especially delicious with the fried shallot prepared by my mum.