Value for Money Buffet at Seafood International Market and Restaurant
If you want to enjoy value for money and All You Can Eat Ala Carte Buffet lunch, Seafood International Market and Restaurant is definitely a place to go. This Chinese seafood restaurant is located at East Coast park where many Singaporeans like to go for picnic or cycling.
There are 49 delicious dishes and buffet lunch starts at 11.30 am to 2.30pm.
At S$29.80++ which include 7% GST and 10% service charge during weekday for adult, you get to enjoy free flow of mango peach juice and peach tea, 49 dishes and desserts.
However there are 10 dishes that are limited to 1 serving only. The ten dishes are
1) Braised mini abalone with oyster sauce
2) Braised shark's fin soup with crab meat and mushroom
3) Deep fried soon hock with spring onion soya sauce
4) Poached live prawn with chinese wine
5) Crisp-fried Garlicky soft shell crab
6) Wok baked lobster with spice black pepper sauce
7) Wok fried rock lobster with basil chilli lime sauce
8) Sauteed Scallops with asparagus
9) Wok fried mantis prawn with butter and crispy oats
10) Assam curry garoupa fish
For the rest of 39 dishes, you can order as many times you want but trust me, you feel very full if you only order twice per dish. I notice the order form only has 3 boxes for the staff to stick.
Prawn salad with compressed melon
Fried rice with preserved olive vegetable and chicken floss. Impressive. We finished all of it. Not a grain was left behind.
Wok fried mantis prawn with butter and crispy oats. Definitely must try as this is crispy and sweet.
Fried turkey breast with arabica coffee sauce. Turkey meat taste like pork texture.
There are 49 delicious dishes and buffet lunch starts at 11.30 am to 2.30pm.
At S$29.80++ which include 7% GST and 10% service charge during weekday for adult, you get to enjoy free flow of mango peach juice and peach tea, 49 dishes and desserts.
However there are 10 dishes that are limited to 1 serving only. The ten dishes are
1) Braised mini abalone with oyster sauce
2) Braised shark's fin soup with crab meat and mushroom
3) Deep fried soon hock with spring onion soya sauce
4) Poached live prawn with chinese wine
5) Crisp-fried Garlicky soft shell crab
6) Wok baked lobster with spice black pepper sauce
7) Wok fried rock lobster with basil chilli lime sauce
8) Sauteed Scallops with asparagus
9) Wok fried mantis prawn with butter and crispy oats
10) Assam curry garoupa fish
For the rest of 39 dishes, you can order as many times you want but trust me, you feel very full if you only order twice per dish. I notice the order form only has 3 boxes for the staff to stick.
Exterior of the restaurant
Details of the lunch buffet. Do make reservation.
Dessert corner and free flow drink are placed this beautiful ship
Some guest want to enjoy fresh seafood like their famous curry crab and they can select their seafood here.
This restaurant has classic atmosphere
Dessert corner. I love the Tako( Thai coconut dessert) and organic green tea soy
Free flow of mango peach and ice peach tea. I love the mango peach.
Sze Chuan smoked duck breast with pickled cucumber. Quite tasty.
Don't order the coffee. It cost $3.80 per cup.
Braised mini abalone with oyster sauce. Not so impressive.
Deep fried soon hock with spring onion soya sauce. I love this fresh and crispy tender fish.
Seafood tom yam soup. Spicy yet so yummy with prawns and tomatoes tossed in it.Good!
Poached live prawn with chinese wine
Sauteed Scallops with asparagus
Braised shark's fin soup with crab meat and mushroom
Life is about enjoying great food
Deep fried breaded prawn. You can easily get this in other eatery in Singapore
Wok baked lobster with spice black pepper sauce
Wok fried rock lobster with basil chilli lime sauce
Crisp-fried Garlicky soft shell crab
Assam curry garoupa fish
Assortment of desserts
Make your own Thai lemon grass jelo by adding different fruits
Dim sum steamed prawn dumpling with preserved vegetable. You can skip this as it doesn't taste so fresh.
Oven baked half shell scallops with coconut ginger sabayon
Steamed prawn and chicken siew mai. Don't order this as you can easily find better siew mai in other dim sum restaurants or coffeeshop in Singapore.
Fried carrot cake with XO chilli sauce. I love the soft carrot cake but don't like the bean sprouts.
Poached shrimps and water chestnut wanton with vinaigrette chilli oil. The sauce just doesn't appeal to me. Don't like the taste.
To see the full 49 dishes, you can visit their website at http://www.lobster.com.sg/promotions.php
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